Ethiopia Natural Single Origin Coffee - Fruity, Milk Chocolate

Fruit-forward Ethiopian character with chocolate sweetness.

Roast: Medium-Light
Tasting Profile: Milk chocolate, fruity, caramel

Grown by smallholder farmers in the Sidama zone, this single-origin Ethiopian coffee features indigenous heirloom varieties and a natural process that brings vibrant fruit-forward flavor together with milk chocolate and caramel sweetness.

In the cup
Bright, expressive, and sweet, with a lively fruit character balanced by chocolate depth.

Make it your ritual
Available in Coarse grind, from 12oz up to 12 LB.

Complimentary U.S. shipping on every order.