Italian Roast Coffee - Central American Reserve, Extra Dark

Roast: Extra Dark

An extra dark, oily roast made from Central American coffees, crafted for deep, heavy coffee flavor. At this roast level, origin characteristics take a back seat to bold roasted notes and a low-acid, full-bodied cup that's smooth from first sip to last.

A great choice for anyone who wants a classic dark roast with a smoky, robust character.